Should You Sue a New York Restaurant for Food Poisoning?
According to the Centers for Disease Control and Prevention, unspecified agents cause an estimated 38.4 million foodborne illness episodes each year in the United States. It estimates that 48 million people get sick, 3,000 die and 128,000 are hospitalized as a result of foodborne diseases each year across the country. It is also reported that food transmits over 200 known diseases, which are caused by bacteria, viruses, parasites, toxins, prions, and metal. Can I file a lawsuit against a restaurant for food poisoning in New York? This is a common question, but it may not be the one you should be asking when it comes